alleyleft.blogg.se - Bartender responsibilities

Bartender responsibilities code#
Bartender responsibilities professional#

Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.Converse with customers on a variety of subjects, to create a friendly and welcoming environment at the bar.Listen carefully to their customers' orders, explain drink and food items, and make menu recommendations.

Bartender responsibilities professional#

Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.Ability to communicate with co-workers and other departments with professionalism and respect.Ability to maintain a positive attitude.Presents self in a highly professional manner to others and understands that honesty and ethics are essential.Must be able to make a wide range of drink recipes and be able to mix drinks correctly.High School diploma, GED, or equivalent experience.Attends work and shows up for scheduled shifts on time with satisfactory regularity.Must be able to work nights, weekends, and some holidays.

Bartender responsibilities code#

Must comply with any dress code requirements.

Ability to work a flexible schedule is helpful.

Maintains high standards for work areas and appearance.

Willingness to be open to learning and growing.

May stock the bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

May take inventory and review stock and requisitions.

Records all sales, collects money, operates a cash/credit card/electronic payment register, and follows all cash-handling procedures as required.

Cleans glasses, utensils, and bar equipment cleans bars, work areas, and tables.

Maintains bar/cart area in a neat and sanitary manner.

Arrange bar/cart supplies and glasses to make attractive displays.

Slices and pits fruit for garnishing drinks.

Takes beverage orders from serving staff or directly from patrons.

Bartenders should be friendly, tactful and attentive when dealing with customers.

Checks identification of customers to verify age requirements for purchase of alcohol.

Greets guests, mixes and serves alcoholic/non-alcoholic drinks, and creates drink recipes with appropriate garnishes.